The Perfect Culinary Saturday Evening
Sunday, October 19th, 2008This has been a long week. I don’t know about you, but I think after a while work and life really just tire you out if you’re not exactly where you want to be. For those who are always wanting to be on the move - growing and getting to the next level - complacency becomes a toxin. So for tonight, rather than reporting on animators or ads or cool artsy events around town, I’m going to sit back and be a bit more introspective.
I decided to use cooking as an attempt to distract myself from life and to turn a Saturday night spent alone into a relatively fun evening. Earlier in the week, I decided on the dish — veal saltimbocca and pommes de terres sautees (or saltimbocca di vitello if you want to be a literalist.)

So through the magic of Yahoo!, I found a simple recipe and was on my way. It involved several supermarkets and butchers to get the handful of required ingredients. Most items came from my local Trader Joe’s, but for the proscuitto di parma, I went to Bay Cities on Lincoln Blvd. in Santa Monica. After a failed attempt to get veal from Von’s, then Victor’s Meat (Culver City), I sucked it up and went to Whole Foods and basically bent over for 2/3 of a pound of veal scallopini. “Whole paycheck!”
After nearly 90 minutes of cooking (mostly the potatoes), the dish came out extraordinarily! Here’s a picture below. Frankly, the freshness of the ingredients, particularly the proscuitto really gave it a boost. I also used about 1/3 a cup of good wine in the sauce, which always makes a different. (I am finishing glass #3 right now). Speaking of wine, I paired my delicious feast with my second favorite white wine, Conundrum. It is a California blended table wine. Runs about $28 on average. Trader Joe’s seems to sell it less these days but Vons goes as high as $35. For the veal recipe click here. I added some fontina cheese between the veal and prosciutto and that really hit the sot. For the potato recipe click here.
I think there’s something refreshing about just cooking something new and slightly challenging. It’s also a great way to procrastinate from other activities you should be doing. Will tomorrow be a bit better? Maybe. Maybe not. It’s tough standing still and not always moving forward. So cooking sometimes is great because you get to create. When everything’s done, at least you pushed yourself to stretch your normal boundaries.

These weeks leading up to the election have been filled with lots of smear politics. Whatever. Some folks are saying that the America’s youth have no national pride. I disagree. I think teens and young adults have been given little be proud of. Let’s pretend someone is 19 and voting for the first time. They have vague recollections of Bill Clinton and they were probably in 6th grade when September 11 happened. They have had the misfortune of associating the presidency with GW43. If a young adult only is aware of politics from a macro level, the things that come to mind are a president who is a poor public speaker, a failed war in the Middle East, and inability to catch the mastermind for arguably the worst unprovoked attack in American history, a devastated economy, rising food and gas prices, and total disrespect towards our nation on the international stage. But at least the Redeem Team earned us a Gold in basketball in Beijing. My point is, despite all the macro-level failures of our political leaders this century, I still argue that there is a deep-rooted believe that we can still be the greatest nation in the world. I don’t think we are right now. I think we’re like that 2004 basketball team in Athens that thought we could dominate anyone and then lost in the first round to Puerto Rico en route to a bronze medal. Americans want America to be great again. There are still chills when we see the flag because it’s like our long forgotten friend. It’s a symbol of struggle and overcoming that struggle. It’s a reminder of the sacrifices people before us have paved so that we could have an easier way of life. It’s a reminder that our best days are still in front of us. And it’s a hope that temporary shortcomings will ultimately just be an irrelevant bleep in our nation’s history.
